7-Ingredient Cream Cheese Keto Waffles
Delicious and easy to make keto waffles with cream cheese, perfect for a low-carb breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Keto
- Diet: Keto, Low-Carb
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp granulated erythritol (optional)
- Pinch of salt
Instructions
- Preheat the Waffle Maker
- Mix the Cream Cheese and Eggs
- Incorporate the Dry Ingredients
- Cook the Waffles
- Remove and Repeat
- Serve and Enjoy
Notes
These waffles can be made in advance and stored in the fridge or freezer for easy reheating.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: keto waffles, cream cheese waffles, low-carb breakfast
Find it online: https://basilboard.com/7-ingredient-cream-cheese-keto-waffles/