Irresistibly Delightful Almond Flour Cupcakes
These Almond Flour Cupcakes are a simple, sweet, and delightful treat that are naturally gluten-free, moist, and full of nutty goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Almond Flour (2 cups)
- Honey (½ cup)
- Eggs (3 large)
- Baking Powder (1 teaspoon)
- Vanilla Extract (1 teaspoon)
- Salt (a pinch)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your muffin tin with cupcake liners.
- Mix the honey, eggs, and vanilla extract until smooth.
- Combine almond flour, baking powder, and salt in another bowl.
- Add the dry mixture to the wet mixture gradually while stirring.
- Fill the muffin tin with batter and bake for 18-20 minutes.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
For a vegan option, substitute honey with maple syrup or agave nectar. Consider adding cocoa powder for a chocolate version or fresh berries for fruity flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cupcakes, almond flour, gluten-free, dessert, baking
Find it online: https://basilboard.com/almond-flour-cupcakes-6-ingredients/