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Almond Flour Tortillas

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Delicious and gluten-free almond flour tortillas that are easy to make at home.

Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1 tablespoon olive oil or melted coconut oil
  • Water (as needed)

Instructions

  1. Prepare Your Dough: In a mixing bowl, combine the almond flour, salt, and baking powder. Whisk them together to ensure even distribution.
  2. Add the Wet Ingredients: In a separate bowl, crack the eggs and whisk them until well beaten. Add the olive oil or melted coconut oil and mix until combined. Pour this mixture into the dry ingredients.
  3. Mix It Up: Combine everything with a fork or your hands until a dough starts to form. If things are too crumbly, add water until you can form a ball.
  4. Knead and Rest: Turn the dough onto a clean surface and knead it just a few times until smooth, then let it rest for about 10-15 minutes.
  5. Roll Out the Tortillas: Divide the dough into 8 equal pieces and roll each into a ball. Flatten between parchment paper with a rolling pin.
  6. Cook Them Up: Heat a non-stick skillet over medium heat, cook the tortilla for about 30-45 seconds on each side until bubbles form.
  7. Keep Warm: Transfer cooked tortillas to a plate and cover them with a towel.
  8. Enjoy: Stuff, fill, or fold tortillas with your favorite ingredients!

Notes

You can experiment with herbs or spices to enhance the flavor of your tortillas. Store leftovers in an airtight container for up to a week.

Nutrition

Keywords: almond flour tortillas, gluten-free tortillas, homemade tortillas

Find it online: https://basilboard.com/almond-flour-tortillas/