The Ultimate Baked Apple Crumble
This comforting baked apple crumble is a family favorite, perfect for warm gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice your apples thinly (around 1/4-inch thick) and toss them with cinnamon and a touch of sugar.
- In a large mixing bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt until well combined.
- Drizzle in the melted butter and mix to combine.
- Grease a baking dish (about 9×9 inches) and arrange the sliced apples into an even layer.
- Sprinkle the oat mixture over the top.
- Pop the dish into the oven and bake for 35-40 minutes, or until the top is golden brown.
- Let the crumble cool for about 10-15 minutes before serving.
Notes
Top with whipped cream or vanilla ice cream for a delightful serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: baked apple crumble, dessert, cozy recipes, fall desserts, apple recipes
Find it online: https://basilboard.com/baked-apple-crumble/