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The Ultimate Baked Apple Crumble

This comforting baked apple crumble is a family favorite, perfect for warm gatherings or cozy evenings at home.

Ingredients

Scale
  • 4 large apples, peeled and sliced
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice your apples thinly (around 1/4-inch thick) and toss them with cinnamon and a touch of sugar.
  3. In a large mixing bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt until well combined.
  4. Drizzle in the melted butter and mix to combine.
  5. Grease a baking dish (about 9×9 inches) and arrange the sliced apples into an even layer.
  6. Sprinkle the oat mixture over the top.
  7. Pop the dish into the oven and bake for 35-40 minutes, or until the top is golden brown.
  8. Let the crumble cool for about 10-15 minutes before serving.

Notes

Top with whipped cream or vanilla ice cream for a delightful serving.

Nutrition

Keywords: baked apple crumble, dessert, cozy recipes, fall desserts, apple recipes