Baked Feta Eggs
A delightful and easy breakfast dish featuring creamy feta, flavorful cherry tomatoes, and perfectly baked eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Feta Cheese, crumbled
- 4 large Eggs
- 2 tablespoons Olive Oil
- 1 cup Cherry Tomatoes, halved
- 1 cup Spinach (fresh or frozen)
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (like Oregano or Basil), to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a medium baking dish with a drizzle of olive oil.
- Add the halved cherry tomatoes into the dish, spreading them evenly.
- Crack the eggs into wells created among the tomatoes.
- Crumble feta cheese over the eggs, making sure to distribute evenly.
- Season with minced garlic, salt, and pepper.
- Add spinach around the eggs, nestling it gently.
- Sprinkle herbs on top.
- Bake for 20-25 minutes until egg whites are set and edges are browned.
- Serve warm with a drizzle of olive oil.
Notes
Feel free to experiment with seasonal veggies or use a different cheese if feta is not available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: baked eggs, feta eggs, breakfast recipe, easy breakfast
Find it online: https://basilboard.com/baked-feta-eggs/