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Baked Zucchini Herb Crackers

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Delightfully crunchy and herb-infused zucchini crackers, perfect for snacking anytime.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup almond flour
  • 1/2 cup grated cheese (like Parmesan or cheddar)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried herbs (like oregano or thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by squeezing out excess moisture.
  3. Mix the almond flour, grated cheese, garlic powder, onion powder, dried herbs, salt, and black pepper in a bowl.
  4. Add the squeezed zucchini to the dry mixture and stir.
  5. Incorporate the beaten egg and mix until a dough forms.
  6. Shape the mixture into an even layer on a baking sheet.
  7. Cut the dough into desired shapes.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool the crackers for 10 minutes before breaking apart.
  10. Enjoy! Serve with dips or on their own.

Notes

Make sure to squeeze out excess moisture from the zucchini for crispier crackers. You can experiment with different herbs and spices for variety.

Nutrition

Keywords: zucchini crackers, gluten-free snacks, healthy snacks, baked crackers

Find it online: https://basilboard.com/baked-zucchini-herb-crackers-zucchini-crackers/