Cabbage Fritters
Crispy and flavorful cabbage fritters, perfect as a snack, side dish, or a light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cabbage
- Egg
- Flour
- Herbs (parsley, dill, green onions)
- Spices (salt, pepper, garlic powder, paprika, red pepper flakes)
- Oil for frying
Instructions
- Prepare your cabbage by washing it and removing the outer leaves. Chop it finely.
- Sauté the cabbage in a skillet over medium heat with a drizzle of oil for about 5-7 minutes until softened.
- Mix your batter by combining the sautéed cabbage, egg, flour, herbs, spices, and salt and pepper in a large mixing bowl.
- Heat the oil in a deep frying pan until shimmering.
- Shape the mixture into patties and carefully place them in the hot oil. Fry for about 3-4 minutes on each side until golden brown.
- Drain excess oil from the fritters using a slotted spoon and place on paper towels.
Notes
Serve with yogurt sauce or a tangy dip. Enjoy with a squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cabbage fritters, vegetarian recipe, comfort food, snack, frying, easy recipe
Find it online: https://basilboard.com/cabbage-fritters/