Cheesy Garlic Chicken Wraps
A delicious and easy recipe for cheesy garlic chicken wraps, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas or wraps
- Salt and pepper to taste
- Olive oil
Instructions
- Prep the chicken by trimming excess fat and seasoning both sides with salt and pepper.
- Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the seasoned chicken breasts for 6-7 minutes per side until golden brown and cooked through.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Shred the cooked chicken into bite-sized pieces.
- Combine the shredded chicken back with the garlic and sprinkle the shredded cheese over it, stirring until melted.
- Assemble the wraps by scooping the chicken filling onto each tortilla and rolling them up tightly.
- Toast the wraps in a skillet over medium heat for 2-3 minutes on each side for a crispy finish.
Notes
Serve with salsa, guacamole, or a fresh green salad. You can make these wraps ahead of time and reheat them when ready to eat.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, garlic chicken, easy dinner, quick meal
Find it online: https://basilboard.com/cheesy-garlic-chicken-wraps-2/