Cheesy Garlic Parmesan Spaghetti
A comforting dish featuring al dente spaghetti tossed in a creamy garlic sauce bursting with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti (8 oz)
- Cream Cheese (4 oz)
- Parmesan Cheese (1 cup, grated)
- Garlic (4 cloves, minced)
- Butter (4 tbsp)
- Salt (to taste)
- Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Cook the Spaghetti by boiling salted water, adding spaghetti, and cooking until al dente (about 8-10 minutes).
- Prepare the Garlic Butter by melting the butter in a skillet, adding garlic, and sautéing for 1-2 minutes.
- Combine the Cream Cheese into the garlic butter and stir until melted.
- Add Parmesan and Seasoning, stirring until the cheese creates a sauce; season to taste.
- Toss in the Spaghetti, adding reserved pasta water for creaminess.
- Finishing Touches by removing from heat and tossing in parsley.
- Plate and Serve with extra cheese and parsley on top.
Notes
For a heartier version, add grilled chicken or sautéed vegetables. Adjust garlic based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta, garlic, cheese, comfort food, Italian
Find it online: https://basilboard.com/cheesy-garlic-parmesan-spaghetti/