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Chocolate Chip Cookie Dough Cups

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Indulge in these delightful Chocolate Chip Cookie Dough Cups that combine the flavors of cookie dough and chocolate for a fun, shareable treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate for coating (melting chocolate or chocolate chips)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. Whisk together the flour, baking soda, and salt in a bowl until combined.
  3. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Stir in the vanilla extract until well mixed.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Fold in the chocolate chips until distributed throughout the dough.
  7. Scoop the dough into the prepared muffin tin and bake for 8-10 minutes.
  8. Let the cups cool in the pan for 5 minutes before transferring to a wire rack.
  9. Melt chocolate for coating and dip each cup, ensuring the tops are covered.
  10. Chill the coated cups in the refrigerator for 15-20 minutes before serving.

Notes

For variations, consider adding nuts, swapping in peanut butter, or using different types of chocolate chips.

Nutrition

Keywords: cookie dough, chocolate cups, dessert, baking, sweet treats

Find it online: https://basilboard.com/chocolate-chip-cookie-dough-cups/