Cilantro Lime Shrimp Tacos
Deliciously vibrant cilantro lime shrimp tacos, packed with flavors and freshness, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Prepare the shrimp marinade by combining olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper in a medium bowl. Toss in the shrimp and let sit for 15-20 minutes in the fridge.
- Heat a skillet over medium-high heat and add the marinated shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque.
- Warm the corn tortillas over low flame or microwave wrapped in damp paper towel for about 20 seconds.
- Assemble the tacos by placing shrimp in tortillas and topping with shredded cabbage, avocado slices, and cilantro.
- Serve the tacos immediately while warm. Enjoy!
Notes
Feel free to experiment with toppings and flavors. Serve with sides like Mexican rice or black beans for a complete meal.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 170mg
Keywords: shrimp tacos, cilantro lime, Mexican food, easy recipes, summer meals, seafood
Find it online: https://basilboard.com/cilantro-lime-shrimp-tacos/