Crazy Easy Pepperoni Pizza Rolls
These Crazy Easy Pepperoni Pizza Rolls are a fun and quick way to enjoy pizza flavors without the hassle of making a full pizza. Perfect for lazy weekends or parties!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tubes Refrigerated pizza crust
- 1 teaspoon Garlic salt
- 1 teaspoon Italian seasoning
- 1 cup Shredded Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup Pepperoni, sliced and chopped
- 1 cup Marinara sauce, for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the pizza crusts on a clean surface.
- Add the garlic salt and Italian seasoning evenly over the crust.
- Grab your mozzarella cheese and sprinkle half onto one of the crusts.
- Spread the chopped pepperoni evenly across the cheese layer.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Starting from one end, roll the dough into a tight log.
- Slice the roll into 1-inch pieces.
- Place the rolls on a parchment-lined baking sheet, cut sides facing up.
- Bake for about 15-20 minutes until golden brown.
- Warm up the marinara sauce in a small saucepan.
- Serve the hot rolls with marinara sauce for dipping.
Notes
Feel free to customize with veggies or spicy ingredients!
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza rolls, easy recipes, party food