Dark Chocolate and Sea Salt Nut Bars
These Dark Chocolate and Sea Salt Nut Bars are a delicious and easy snack packed with nutty goodness, rich dark chocolate, and a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, and walnuts)
- 1 cup pitted dates
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread mixed nuts on a baking sheet and toast for 8-10 minutes.
- Blend the pitted dates in a food processor until sticky.
- Combine the toasted nuts with blended dates in the food processor and pulse until chunky.
- Add dark chocolate chips, coconut oil, and vanilla extract and pulse until mixed.
- Line an 8×8 inch baking dish with parchment paper and spoon the mixture into the pan, pressing it down.
- Chill in the fridge for at least 1 hour to firm up.
- Slice the bars into squares and sprinkle with sea salt before serving.
Notes
These bars can be stored in an airtight container in the fridge for about a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: snack, nut bars, chocolate, healthy, quick
Find it online: https://basilboard.com/dark-chocolate-sea-salt-nut-bars/