Easy Almond Flour Crackers
Delicious and crunchy almond flour crackers, perfect for snacking or pairing with dips and cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the almond flour, salt, and garlic powder in a mixing bowl.
- Add olive oil and egg to the dry ingredients and mix until combined.
- Knead the dough gently in the bowl until it comes together.
- Roll the dough out between two pieces of parchment paper to 1/8-inch thick.
- Cut the dough into desired shapes using a knife or pizza cutter.
- Bake for 10-12 minutes or until golden brown and crisp.
- Cool on a wire rack before enjoying.
Notes
These crackers can be stored in an airtight container for up to a week. Re-crisp in the oven if needed. Experiment with herbs and spices for different flavors!
Nutrition
- Serving Size: 3 crackers
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: almond flour, crackers, gluten-free snacks, simple recipes, easy snacks
Find it online: https://basilboard.com/easy-almond-flour-crackers/