Easy Chicken Ramen Noodle Recipe
A quick, healthy, and delicious homemade chicken ramen that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 medium-sized Chicken Breasts
- 2 packs Ramen Noodles
- 4 cups Chicken Broth
- 2 cloves Garlic, minced
- 1 inch piece Ginger, minced
- 3 tablespoons Soy Sauce
- Green Onions, for garnish
- 2 cups Spinach or Bok Choy
- 2 Eggs
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a large pot, heat oil and cook chicken for 5-7 minutes on each side until golden brown. Transfer to a plate to rest.
- Create the Aromatic Base: In the same pot, add garlic and ginger, stirring for 30 seconds until fragrant.
- Add the Broth and Noodles: Pour in chicken broth and bring to a simmer. Add ramen noodles and cook according to package instructions (about 3-4 minutes).
- Add Flavor: Once noodles are nearly done, stir in soy sauce and mix in pre-cooked chicken. Allow it to heat through.
- Incorporate the Greens: Add spinach or bok choy and cook for 1-2 minutes until wilted.
- Eggs, Oh My!: Boil eggs for 6-7 minutes for a soft center. Cool in cold water, peel, and slice in half when ready to serve.
- Serve It Up: Ladle ramen into bowls, top with half an egg, sliced green onions, and drizzle with sesame oil if desired.
Notes
Feel free to personalize this recipe with additional veggies or proteins based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 186mg
Keywords: ramen, chicken ramen, easy recipe, comfort food, homemade