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Easy Shaved Rainbow Carrot Sesame Salad

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A vibrant salad featuring crisp rainbow carrots, fresh herbs, and a zesty sesame dressing, perfect for spring gatherings.

Ingredients

Scale
  • 1 1/2 lbs carrots, peeled and julienned
  • 1/4 cup finely chopped scallions
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped fresh basil
  • 1 1/2 tbsp toasted sesame seeds
  • 3 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 1/2 tbsp low sodium Tamari (or soy sauce)
  • 1 tbsp mild white miso
  • 1 tsp Sriracha
  • 1 tsp coconut sugar
  • 1 tsp finely minced fresh garlic
  • 1 tsp grated fresh ginger

Instructions

  1. Prep Your Workspace by gathering all your ingredients.
  2. Julienne the carrots into thin matchsticks.
  3. Chop the herbs and scallions finely.
  4. Toast the sesame seeds in a dry skillet over medium heat until golden brown.
  5. Prepare the dressing by whisking together rice vinegar, sesame oil, Tamari, miso, Sriracha, coconut sugar, garlic, and ginger.
  6. Combine the carrots, herbs, and scallions in a large bowl and toss with the dressing.
  7. Add the toasted sesame seeds right before serving.
  8. Taste and adjust the seasoning to your liking.

Notes

This salad can be made ahead of time by prepping the carrots and dressing separately to maintain freshness.

Nutrition

Keywords: rainbow carrots, sesame salad, spring salad, healthy salad, vegan recipe

Find it online: https://basilboard.com/easy-shaved-rainbow-carrot-sesame-salad-spring/