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Easy Shrimp and Vegetables Skillet

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A vibrant and satisfying shrimp and vegetable dish that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 lemon, juiced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep your shrimp and veggies by washing them. Chop fresh vegetables and measure out frozen ones.
  2. Heat the olive oil in a large skillet over medium heat until it shimmers.
  3. Sauté the minced garlic for about 30 seconds until fragrant.
  4. Add the mixed vegetables and cook for 5-7 minutes until softened but still crunchy.
  5. Throw in the shrimp, seasoning them with salt, pepper, and paprika, and cook for 2-3 minutes on each side until pink.
  6. Finish with the lemon juice, stirring to meld flavors for an additional minute.
  7. Garnish with chopped parsley before serving.

Notes

Experiment with different vegetables and herbs for varied flavors. Serve over rice or with crusty bread.

Nutrition

Keywords: shrimp, vegetables, quick meals, weeknight dinner, healthy cooking

Find it online: https://basilboard.com/easy-shrimp-vegetables-skillet-shrimp-skillet/