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Easy Street Corn Chicken Bowl

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A vibrant and flavorful bowl capturing the essence of street food with juicy chicken, bright corn, and creamy avocado.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup black beans, drained and rinsed
  • 1 cup cooked rice (white or brown)
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Sauté the Vegetables: In a medium skillet, heat a drizzle of olive oil over medium heat. Add in your corn kernels and cook for about 4-5 minutes.
  2. Heat the Black Beans: Once the corn looks amazing, toss in the black beans and warm them up for about 2-3 minutes.
  3. Mix the Chicken and Rice: In a large bowl, combine your cooked chicken and the cooked rice, drizzle with olive oil, and mix well.
  4. Add Fresh Ingredients: Fold in sautéed corn and beans, diced tomatoes, chopped cilantro, and lime juice.
  5. Assemble the Bowls: Scoop portions of the mix into bowls and top with diced avocado.
  6. Final Touches: Drizzle extra lime juice and garnish with cilantro.

Notes

Feel free to customize with additional toppings like tortilla chips or cheese.

Nutrition

Keywords: Easy, Street Food, Chicken, Bowl, Summer, Quick Meal

Find it online: https://basilboard.com/easy-street-corn-chicken-bowl/