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French Onion Chicken Orzo Casserole

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A warm, creamy casserole combining the rich flavors of French onion soup with orzo pasta and rotisserie chicken—perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 large yellow onions (thinly sliced)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 garlic cloves (minced)
  • 1 1/2 cups orzo pasta
  • 2 cups cooked shredded chicken (rotisserie works well)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream (or half and half for a lighter option)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze

Instructions

  1. Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium heat. Add the onions, sprinkle with sugar and salt, then stir occasionally for 20-25 minutes until golden brown.
  2. Add Garlic and Cook: Once caramelized, add minced garlic and cook for another 2 minutes.
  3. Combine with Orzo: Stir in orzo, thyme, and black pepper. Cook for 1 minute to toast the pasta lightly.
  4. Pour the Broth and Cream: Add chicken broth and heavy cream, bring to a boil, then simmer for about 10 minutes until orzo is al dente.
  5. Add Chicken and Cheese: Stir in shredded chicken and mozzarella cheese.
  6. Transfer to Baking Dish: Preheat oven to 350°F (175°C), pour the mixture into a greased casserole dish. Top with Parmesan cheese.
  7. Bake to Perfection: Bake for 20-25 minutes until bubbly and golden brown.
  8. Serve and Enjoy: Let sit for a few minutes before serving warm, garnished with fresh thyme or parsley.

Notes

This dish can be prepared ahead of time and baked later. Feel free to substitute ingredients to suit your taste.

Nutrition

Keywords: French onion, casserole, comfort food, orzo, chicken, cheesy

Find it online: https://basilboard.com/french-onion-chicken-orzo-casserole/