Garlic Bread Grilled Cheese
A comforting mashup of garlic bread and grilled cheese, delivering gooey, crunchy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp Unsalted Butter (softened to room temperature)
- 1 clove Garlic (finely minced)
- 1 tbsp Fresh Parsley (chopped)
- 1/4 tsp Garlic Powder
- 1 pinch Salt
- 2 slices Thick-Sliced Bread (like Texas toast or sourdough)
- 2 slices Provolone Cheese
- 1/4 cup Cheddar Cheese (shredded)
Instructions
- Prep Your Ingredients: Gather all your ingredients on the counter.
- Mix Butter with Garlic Mixture: In a small bowl, combine the butter, minced garlic, parsley, garlic powder, and salt.
- Spread the Love: Slather one side of each slice of bread with the garlic butter mixture.
- Add the Cheese: Flip one slice over, layer provolone and cheddar on top.
- Sandwich It Up: Place the other slice of bread on top, buttered side facing up.
- Heat the Pan: Melt a pat of butter in a skillet over medium heat.
- Grill to Perfection: Grill the sandwich for about 3-4 minutes until golden brown.
- Flip It: Gently flip your sandwich to the other side, grilling for another 3-4 minutes.
- Check for Melty Goodness: Cover the pan for a minute if needed.
- Slice and Serve: Let it rest, then slice in half to reveal the melty goodness.
Notes
Serve with zesty tomato soup or fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: grilled cheese, garlic bread, comfort food, easy recipe, vegetarian sandwich