Garlic Butter Steak and Potatoes Skillet
A quick and delicious Garlic Butter Steak and Potatoes Skillet, perfect for busy weeknights. Hearty steak and tender potatoes bathed in a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Prep your ingredients by washing and dicing the potatoes into bite-sized pieces.
- Season both sides of the ribeye steaks with salt and pepper, and let them rest for 15-20 minutes.
- Sear the steaks in a large skillet with melted garlic butter for about 4-5 minutes on each side.
- Remove the steaks from the skillet and let them rest.
- Cook the diced potatoes in the same skillet, seasoning and stirring for about 10-12 minutes.
- Combine the potatoes, sliced steaks, and garlic in the skillet for a minute to meld flavors.
- Garnish with fresh herbs and serve hot.
Notes
For a spicier kick, add red pepper flakes to the garlic butter. Substitute steak with portobello mushrooms for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 500mg
- Fat: 44g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
Keywords: steak recipe, garlic butter, one skillet meal, easy dinner, comfort food
Find it online: https://basilboard.com/garlic-butter-steak-and-potatoes-skillet/