Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese using soft, sweet Hawaiian rolls and gooey Monterey Jack cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Hawaiian Rolls
- 1 cup Shredded Monterey Jack Cheese
- 2 tablespoons Unsalted Butter
- Optional: Sliced Tomatoes
- Optional: Crispy Beef Bacon
Instructions
- Preheat your skillet or griddle over medium heat.
- Butter the tops of each Hawaiian roll with 1 tablespoon of unsalted butter.
- Assemble the sandwiches by filling each roll with shredded Monterey Jack cheese. Add tomatoes or bacon if desired.
- Grill the sandwiches butter-side down in the preheated pan, pressing down gently with a spatula.
- Butter the top sides of the sandwiches before flipping when the bottom is golden brown (about 3-4 minutes).
- Melt the cheese by grilling for an additional 3-4 minutes until golden brown on both sides, optionally covering with a lid.
- Serve the sandwiches sliced in half for the perfect cheese pull!
Notes
Optionally add mango chutney or pineapple slices for a tropical twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, easy recipe, sandwiches
Find it online: https://basilboard.com/hawaiian-roll-grilled-cheese/