Heaven on Earth Cake
A delightful, light, and airy cake combining angel food cake with fruit cocktail, whipped cream, and mini marshmallows, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box angel food cake mix
- 1 can fruit cocktail (drained)
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cake mix with water in a mixing bowl according to package instructions.
- Pour the batter into an ungreased tube pan and bake as directed.
- Invert the pan onto a cooling rack once done.
- Whip cream until soft peaks form, adding vanilla extract.
- Mix fruit cocktail, mini marshmallows, and half the whipped cream together.
- Assemble the cake, spreading the fruit mixture on top and adding more whipped cream.
- Chill in the refrigerator for at least an hour before serving.
Notes
Can add fresh fruits or nuts as garnish before serving for an elegant touch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake, dessert, angel food cake, fruit cocktail
Find it online: https://basilboard.com/heaven-on-earth-cake/