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High-Protein Chicken Ranch Quesadilla

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A deliciously satisfying quesadilla packed with protein, featuring shredded chicken, creamy Greek yogurt, and zesty ranch seasoning, all nestled in a crispy tortilla.

Ingredients

Scale
  • 1 low-carb tortilla
  • 1/2 cup cooked chicken, shredded
  • 2 tablespoons Greek yogurt
  • 2 Laughing Cow cheese wedges
  • 1 tablespoon ranch seasoning
  • Cooking spray or butter for frying

Instructions

  1. Prepare your chicken by shredding cooked rotisserie or boiled chicken until fluffy.
  2. Mix the shredded chicken with Greek yogurt and ranch seasoning until well combined.
  3. Assemble your quesadilla by spreading half of the mixture onto one half of the tortilla.
  4. Add the Laughing Cow cheese wedges over the chicken filling.
  5. Fold the tortilla in half and cook in a skillet with cooking spray or butter for 3-4 minutes until golden brown.
  6. Flip the quesadilla carefully and cook for another 3-4 minutes until crispy.
  7. Slice into wedges and serve with ranch for dipping.

Notes

For a vegetarian option, replace chicken with mushrooms, bell peppers, and beans. Let the quesadilla rest before slicing to keep it firm.

Nutrition

Keywords: quesadilla, high-protein, chicken ranch, healthy meal, quick dinner

Find it online: https://basilboard.com/high-protein-chicken-ranch-quesadilla/