Keto Chicken Alfredo
Indulge in this creamy, dreamy Keto Chicken Alfredo that’s low in carbs but high in flavor. Perfect for a comforting weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 Chicken Breasts
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, grated
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Prep the Chicken by patting it dry and seasoning with salt and pepper.
- Sear the Chicken in a skillet with butter until golden brown, about 6-7 minutes per side.
- Make the Garlic Cream Sauce by sautéing minced garlic in the same skillet.
- Add Heavy Cream and scrape up brown bits from the pan.
- Whisk in grated Parmesan until melted and thickened.
- Bring it All Together by adding sliced chicken back into the sauce to soak up flavors.
- Serve with a sprinkle of fresh parsley for garnish.
Notes
For a lighter dish, substitute half-and-half for heavy cream. Try serving over zucchini noodles for an extra veggie boost!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 150mg
Keywords: keto, chicken alfredo, low-carb, comfort food, Italian
Find it online: https://basilboard.com/keto-chicken-alfredo/