Keto Flaky Butter Biscuits
Flaky, buttery biscuits made with almond flour that are perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup shredded cheese (optional)
- 1 tablespoon rosemary or other herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the almond flour, baking powder, and salt in a large bowl.
- Incorporate the melted butter and eggs into the dry ingredients.
- Shape the dough into biscuits.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before enjoying.
Notes
The dough should be handled gently for best results. Feel free to experiment with herbs and cheese.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: keto, biscuits, gluten-free, low-carb, baking
Find it online: https://basilboard.com/keto-flaky-butter-biscuits/