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Keto Strawberry Cake

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A delightful Keto Strawberry Cake that satisfies your sweet tooth without the carbs, packed with fresh strawberries and wholesome ingredients.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol (or other keto-friendly sweetener)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8-inch round cake pan by greasing it with coconut oil or lining it with parchment paper.
  3. Mix the dry ingredients: whisk together the almond flour, erythritol, baking powder, and salt until combined.
  4. Whisk the wet ingredients: crack in the eggs and whisk vigorously, then add the melted coconut oil and vanilla extract.
  5. Combine the wet mixture with the dry mixture, stirring gently until just combined.
  6. Fold in the chopped strawberries.
  7. Pour the batter into the prepared cake pan, smoothing it out with a spatula.
  8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  9. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack.
  10. Slice and serve, optionally with whipped cream.

Notes

For added flavor, consider variations like lemon zest, mixed berries, or chocolate chips. Serve with a sprinkle of powdered erythritol for presentation.

Nutrition

Keywords: keto, strawberry cake, low carb dessert, keto dessert, healthy cake, sugar-free

Find it online: https://basilboard.com/keto-strawberry-cake/