Loaded Potato Taco Bowl
A flavorful blend of crispy potatoes, savory ground meat, and vibrant toppings that brings comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
- Potatoes (russet or Yukon Gold)
- Ground meat (beef, chicken, or turkey; or plant-based option like lentils)
- Taco seasoning
- Olive oil
- Salt and pepper
- Fresh veggies (lettuce, tomatoes, bell peppers, onions)
- Cheddar cheese (shredded)
- Sour cream
- Avocado
- Tortilla chips (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Roast the potatoes: wash, scrub, dice, coat with olive oil, salt, and pepper, and roast for 25-30 minutes.
- Cook the meat in a skillet over medium heat with olive oil, browning it and adding taco seasoning.
- Prep the veggies by chopping tomatoes, lettuce, and bell peppers.
- Assemble the bowl with roasted potatoes, seasoned meat, fresh veggies, cheddar cheese, sour cream, and avocado.
- Finish with a sprinkle of salt and a squeeze of lime before serving.
Notes
Feel free to customize with your favorite toppings and enjoy the versatility of this comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg
Keywords: loaded potato taco bowl, comfort food, easy recipe, weeknight meals, vegetarian
Find it online: https://basilboard.com/loaded-potato-taco-bowl/