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Mango Curd Tart

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A delightful dessert featuring smooth mango curd nestled in a buttery tart shell, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 4–5 ripe mangoes, pureed
  • 1/2 cup sugar
  • 3 large eggs
  • 1/2 cup fresh lime juice
  • 1/4 cup unsalted butter, melted
  • Whipped cream or fresh fruit for topping

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, powdered sugar, and salt until well combined.
  3. Incorporate Butter: Add the chilled, cubed butter into the flour mixture and work until it resembles coarse crumbs.
  4. Form the Dough: Add 1-2 tablespoons of ice water, mixing lightly until the dough comes together.
  5. Shape and Chill: Press the dough into a 9-inch tart pan, prick the bottom with a fork, and chill for at least 30 minutes.
  6. Blind Bake: Line the tart shell with parchment paper and weights, bake for 15 minutes, then another 5-10 minutes until golden.
  7. Prepare the Mangoes: Peel and puree ripe mangoes until smooth.
  8. Mix Ingredients: Combine mango puree, sugar, eggs, lime juice, and melted butter in a saucepan over medium heat.
  9. Cook the Curd: Stir constantly and cook for about 8-10 minutes until thickened.
  10. Fill the Tart Shell: Pour the mango curd into the pre-baked tart shell.
  11. Chill: Refrigerate the tart for at least 4 hours until set.
  12. Beautiful Topping: Decorate with fresh whipped cream and mango slices before serving.
  13. Slice and Enjoy: Serve immediately and relish in the tropical flavors!

Notes

Store leftovers in the fridge for up to 3 days. The curd can also be frozen separately for up to a month, but avoid freezing the filled tart.

Nutrition

Keywords: mango, tart, dessert, tropical, curd

Find it online: https://basilboard.com/mango-curd-tart/