Microwave Chocolate Chip Mug Cookie
A quick and easy single-serve chocolate chip cookie made in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- A pinch of salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Melt the butter in a mug for about 10 seconds in the microwave.
- Mix in the granulated and brown sugars until combined.
- Add the vanilla extract and stir until incorporated.
- Sprinkle in the baking powder and salt, then mix in the egg yolk until smooth.
- Stir in the flour gently to avoid overmixing.
- Toss in the chocolate chips and mix.
- Microwave the mug on high for 40 to 60 seconds, checking for doneness.
- Let it cool for a minute before enjoying.
Notes
Enjoy in the mug with or without ice cream. Experiment with different add-ins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: cookie, mug cookie, quick dessert, chocolate chip, microwave dessert
Find it online: https://basilboard.com/microwave-chocolate-chip-mug-cookie/