Mixed Berry Cheesecake Salad
A delightful twist on a classic favorite, this no-bake Mixed Berry Cheesecake Salad is light, refreshing, and packed with flavor, making it the perfect sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 tsp vanilla extract
- Optional: graham cracker crumbs for topping
Instructions
- Prepare your berries by rinsing gently in cold water, patting dry, and slicing strawberries into bite-sized pieces.
- Make the creamy mixture by combining softened cream cheese, powdered sugar, and vanilla in a bowl and beating until smooth.
- Fold in the whipped cream or Cool Whip until combined and airy.
- Combine the creamy mixture with the berries in a larger bowl and gently fold until coated.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve and enjoy, optionally topping with graham cracker crumbs.
Notes
This salad can be made ahead of time and is perfect for family gatherings. Feel free to experiment with different fruits and toppings!
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, salad, cheesecake, berries, refreshing, no-bake
Find it online: https://basilboard.com/mixed-berry-cheesecake-salad/