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One-Pan Honey Garlic Kielbasa & Veggies

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A scrumptious, easy weeknight dinner featuring juicy kielbasa, vibrant veggies, and a sweet-savory honey garlic sauce, all cooked in one pan.

Ingredients

Scale
  • 1 pound Kielbasa
  • 2 tablespoons Honey
  • 3 cloves Garlic, minced
  • 2 tablespoons Soy Sauce
  • 1 each Bell Pepper (red & yellow)
  • 1 cup Baby Carrots
  • 1 pound Baby Potatoes
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Parsley or Green Onions

Instructions

  1. Prep the Veggies: Wash the bell peppers and baby potatoes. Slice the bell peppers into bite-sized pieces and halve the baby potatoes. Slice regular carrots thinly for even cooking.
  2. Sauté the Sausage: In a large skillet over medium heat, add olive oil. Toss in the sliced kielbasa, cooking until golden brown and crispy on the edges, about 3-4 minutes.
  3. Add the Aromatics: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  4. Bring in the Veggies: Stir in bell peppers, baby carrots, and halved potatoes. Drizzle with soy sauce and honey, coating everything well.
  5. Let It All Roast: Reduce heat to medium-low and cover. Cook for about 20–25 minutes, stirring halfway through.
  6. Garnish and Serve: Once cooked, sprinkle with fresh parsley or chopped green onions before serving.

Notes

Serve it right in the pan for a family-style meal or plate it up for individual servings. Pair with rice or crusty bread for extra flavor.

Nutrition

Keywords: kielbasa, one-pan dinner, easy recipes, family meal, weeknight dinner, honey garlic

Find it online: https://basilboard.com/one-pan-honey-garlic-kielbasa-veggies-easy-family-delight/