Red Velvet Cake Pops
Transform classic red velvet cake into delightful cake pops, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Red Velvet Cake (1 batch, homemade or store-bought)
- Cream Cheese Frosting (½ cup)
- Chocolate Candy Melts (1-2 cups, red or white chocolate)
- Cake Pop Sticks (12-15)
- Sprinkles, Nuts, or Edible Glitter (for decoration)
Instructions
- Bake the Red Velvet Cake
- Crumble the cake into fine crumbs in a large mixing bowl
- Add the cream cheese frosting to the crumbled cake and mix well
- Roll the mixture into smooth balls (about 1 tablespoon each)
- Chill the cake balls in the freezer for about 30 minutes
- Melt the chocolate candy melts in a microwave-safe bowl
- Dip the end of each cake pop stick into the melted chocolate
- Dip each cake ball into the melted chocolate
- Decorate while the chocolate coating is still soft
- Let the cake pops set in a block of floral foam or a stand for about 30 minutes
Notes
For a richer flavor, drizzle with dark chocolate or fill the center with more frosting.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: red velvet, cake pops, dessert, festive treats, easy recipes
Find it online: https://basilboard.com/red-velvet-cake-pops/