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Sausage and Cabbage Stir Fry

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A quick and easy weeknight dinner featuring sausage and vibrant cabbage, perfect for homemade comfort food.

Ingredients

Scale
  • 1 lb sausage (such as kielbasa or Italian sausage)
  • 4 cups chopped cabbage
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat
  • Optional: soy sauce for extra flavor

Instructions

  1. Prepare your ingredients by chopping cabbage, slicing onion, and mincing garlic.
  2. Heat the olive oil in a large skillet or wok over medium-high heat.
  3. Cook the sausage for about 5-6 minutes until browned, stirring occasionally.
  4. Toss in the sliced onion and cook for another 3-4 minutes until translucent.
  5. Add minced garlic and sauté for 30 seconds until aromatic.
  6. Stir in the chopped cabbage and cook for about 5-7 minutes until wilted but still crunchy.
  7. Season with salt, pepper, red pepper flakes, and soy sauce to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

This dish pairs well with rice or crusty bread to soak up the flavors.

Nutrition

Keywords: sausage, cabbage, stir fry, easy dinner, comfort food, quick meal

Find it online: https://basilboard.com/sausage-cabbage-stir-fry/