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Strawberry Crunch Salad

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A vibrant salad celebrating summer with juicy strawberries, creamy avocado, and a delightful crunch from nuts, tossed in a zesty dressing.

Ingredients

Scale
  • ⅔ cup sliced or slivered almonds
  • 3 tablespoons sugar
  • 10 ounces arugula greens
  • 8 ounces strawberries, hulled and quartered
  • 1 avocado, chopped
  • 2 ounces crumbled goat cheese
  • ⅓ cup roasted salted pistachios, chopped
  • 3 tablespoons champagne vinegar
  • ½ lemon, juiced
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, freshly grated
  • Pinch of kosher salt and pepper
  • ½ cup olive oil

Instructions

  1. Prepare the almonds: In a small skillet over medium heat, add the sliced or slivered almonds. Toast them for about 5 minutes, stirring frequently until they are lightly golden and fragrant.
  2. Make the dressing: In a jar or a medium bowl, combine the champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Slowly whisk in the olive oil until the dressing emulsifies and is well combined.
  3. Assemble the salad: In a big salad bowl, toss together the arugula, strawberries, avocado, and crumbled goat cheese. Pour half of the dressing over the mixture and gently toss to combine.
  4. Add the crunch: Sprinkle the toasted almonds and chopped pistachios over the top. Drizzle with the remaining dressing, tossing lightly to coat.
  5. Taste and adjust: Stir the salad gently and take a moment to gauge the flavor. Add more salt, pepper, or dressing if desired.
  6. Serve it up: Plate it on a large platter or bowl, and garnish with any reserved goat cheese and a few extra strawberries for a colorful finish.

Notes

For a vegan version, skip the cheese and substitute maple syrup for honey in the dressing.

Nutrition

Keywords: salad, summer, strawberries, healthy, vibrant, quick, easy

Find it online: https://basilboard.com/strawberry-crunch-salad-recipe/