Sweet and Sticky Steak Bites
Tender, juicy beef with a mouthwatering glaze, perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb beef steak (sirloin or flank)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Steak: Slice the beef into bite-sized pieces, about 1-inch cubes.
- Mix the Marinade: Combine soy sauce, honey, brown sugar, and garlic in a bowl and whisk until sugar dissolves.
- Marinate the Steak: Add beef to the marinade and coat well; let sit for at least 30 minutes.
- Heat the Pan: Warm a large skillet over medium-high heat and add olive oil.
- Cook the Steak Bites: Sear the marinated steak bites in a single layer for 2-3 minutes on each side.
- Finishing Touches: Remove the steak, boil the leftover marinade until thickened, and coat steak bites before serving.
Notes
Serve with chopped green onions and toothpicks, or over rice or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, beef, appetizer, sweet, sticky
Find it online: https://basilboard.com/sweet-and-sticky-steak-bites/