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Thai Coconut Shrimp Soup

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A heartwarming Thai Coconut Shrimp Soup, combining rich coconut creaminess with fresh, zesty flavors for a delightful culinary experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 cup bell peppers, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Prep your ingredients by chopping vegetables and mincing garlic.
  2. Sauté the aromatics in a large pot over medium heat.
  3. Add the sliced bell peppers and sauté for a few minutes.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Add the coconut milk and stir to combine.
  6. Squeeze in the lime juice and fish sauce, then let simmer.
  7. Introduce the shrimp and cook until pink and opaque.
  8. Garnish with fresh cilantro and serve hot.

Notes

For a vegetarian option, swap chicken broth for vegetable broth. Customize with additional vegetables or proteins as desired.

Nutrition

Keywords: Thai, coconut, shrimp, soup, comfort food, quick meal

Find it online: https://basilboard.com/thai-coconut-shrimp-soup/