Refreshing Watermelon Blueberry Feta Salad
A vibrant salad featuring juicy watermelon, sweet blueberries, and creamy feta, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup blueberries
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Prep your ingredients: Start by washing the blueberries thoroughly. Cut a medium-sized watermelon in half and remove the rind. Chop it into 1-inch cubes.
- Combine the fruits: In a large mixing bowl, combine the cubed watermelon and blueberries.
- Add feta: Crumble the feta cheese over the fruit mixture.
- Mix your dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper.
- Dress the salad: Slowly drizzle the dressing over the fruit and feta. Toss gently to combine.
- Taste and adjust: A quick taste test is always the best part! Adjust seasoning if necessary.
- Garnish and serve: Tear a few fresh mint leaves and sprinkle them over the top.
Notes
For a crunch, add toasted nuts. Consider variations by adding citrus, different herbs, or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon salad, blueberry salad, summer salad, feta salad, refreshing salad