Arugula Salad with Lemon Vinaigrette
A vibrant, peppery salad featuring fresh arugula and a homemade lemon vinaigrette, perfect as a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh arugula
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Parmesan cheese (optional)
- Cherry tomatoes (optional)
Instructions
- Prepare the Greens: Rinse your arugula under cold running water and let it drain to keep the greens clean and crispy.
- Make the Vinaigrette: Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl until combined.
- Toss It All Together: Place arugula in a large bowl, pour the vinaigrette over it, and toss gently.
- Add the Extras: If desired, sprinkle cherry tomatoes or Parmesan cheese on top and give it a final toss.
- Taste & Adjust: Taste and adjust seasoning with more salt or lemon juice as needed.
- Serve Immediately: Plate the salad and enjoy it fresh!
Notes
Dress the salad just before serving to prevent wilting. Feel free to customize with other greens or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: arugula salad, lemon vinaigrette, fresh salad, healthy eating, vegetarian recipes
Find it online: https://basilboard.com/arugula-salad-lemon-vinaigrette/