Pumpkin S’mores Chocolate Chip Cookies
Delightful cookies combining the essence of fall with the nostalgic goodness of s’mores, soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix together the flour, pumpkin pie spice, and baking soda in a bowl.
- Cream the brown sugar and pumpkin puree until fluffy.
- Add the egg and vanilla extract and mix until well combined.
- Combine the dry ingredients with the wet ingredients on low speed.
- Fold in the chocolate chips and graham crackers gently.
- Scoop heaping tablespoons of dough onto baking sheets.
- Add mini marshmallows on top of the dough mounds.
- Bake for 10–12 minutes until edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be frozen for future baking. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pumpkin, fall treats, s'mores, chocolate chip