Ultimate Pumpkin Toffee Chocolate Chip Cookies
Deliciously soft and chewy cookies bursting with pumpkin, rich chocolate, and sweet toffee — the perfect fall treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pumpkin puree, brown sugar, egg, and vanilla in a large mixing bowl and beat until smooth.
- Whisk together the flour, pumpkin pie spice, and baking soda in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Fold in the chocolate chips and toffee bits gently.
- Shape the dough into generous tablespoons on a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm with milk or coffee. Try adding a scoop of vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, fall dessert, chocolate chip, toffee, baking