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Bakery Style Mixed Berry Muffins with Frozen Berries

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Delicious and fluffy mixed berry muffins perfect for any occasion, made with frozen berries for a burst of flavor.

Ingredients

Scale
  • ½ cup butter (melted & cooled)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup buttermilk or milk
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups frozen mixed berries
  • Sparkling sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 12-cup muffin tin with liners or grease it.
  3. Mix the melted butter and granulated sugar until creamy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Incorporate the buttermilk and mix until combined.
  6. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  7. Fold in the dry ingredients to the wet mixture until just combined.
  8. Add the frozen berries and gently fold into the batter.
  9. Fill the muffin cups about ¾ of the way full and sprinkle with sparkling sugar if desired.
  10. Bake for 18-22 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes before transferring to a wire rack.

Notes

These muffins can be frozen for later enjoyment. They are best served warm with butter or jam.

Nutrition

Keywords: berry muffins, baking, dessert, breakfast muffins, easy muffins

Find it online: https://basilboard.com/bakery-style-mixed-berry-muffins-with-frozen-berries/