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Beef Stroganoff

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A delicious blend of tender beef, earthy mushrooms, and creamy sour cream served over egg noodles, perfect for family dinners.

Ingredients

Scale
  • 1 lb beef strips (sirloin or tenderloin)
  • 8 oz button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 2 cups beef broth
  • 8 oz egg noodles
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cooking oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Slice beef into thin strips, season with salt and pepper. Slice onions and mushrooms.
  2. Cook the beef: Heat oil in a skillet, add beef in batches, and brown for 3-4 minutes. Remove from skillet.
  3. Sauté the onions and garlic: Add onions and garlic to the skillet, cooking until translucent.
  4. Add the mushrooms: Sauté until golden brown and moisture is released.
  5. Make the sauce: Pour in beef broth and Worcestershire sauce, simmer for 5 minutes.
  6. Incorporate the sour cream: Reduce heat, stir in sour cream, and whisk until combined.
  7. Return the beef: Add browned beef back to the pan; warm through for 2-3 minutes.
  8. Prepare the noodles: Cook according to package instructions, ensure they are al dente.
  9. Serve it up: Drain noodles, plate, top with beef stroganoff, and garnish with parsley.

Notes

Beef Stroganoff can be made a day ahead. Reheat gently before serving for even better flavor.

Nutrition

Keywords: Beef Stroganoff, Comfort Food, Easy Dinner

Find it online: https://basilboard.com/beef-stroganoff/