Easy Butterscotch Muffins
Delicious and comforting butterscotch muffins, perfect for breakfast or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 (3.4 oz.) pkg. instant butterscotch pudding
- 1 (3.4 oz.) pkg. instant vanilla pudding
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup water
- 4 eggs
- 1 tsp. vanilla
- 3/4 cup vegetable oil
- 2/3 cup brown sugar, packed
- 2 tsp. cinnamon
- 1/2 cup nuts, ground (walnuts, pecans, almonds, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin pan by greasing it or lining it with muffin liners.
- Combine the dry ingredients in a large bowl: flour, sugar, both pudding mixes, baking powder, cinnamon, and salt.
- Mix the wet ingredients in another bowl: eggs, water, vegetable oil, and vanilla.
- Combine the wet and dry mixtures until just combined.
- Fold in the ground nuts or chocolate chips.
- Scoop the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter for a delightful treat. Muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: butterscotch muffins, easy muffins, breakfast recipes, sweet treats, baking