Glazed Blueberry Brownies
Indulge in these delightful Glazed Blueberry Brownies, a perfect fusion of rich chocolate and juicy blueberries, topped with a silky glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups Blueberries (fresh or frozen, thawed)
- 10 tablespoons Unsalted Butter (melted)
- 1¼ cups Granulated Sugar
- 2 large Eggs (room temperature)
- ½ teaspoon Vanilla Extract
- ½ teaspoon Sea Salt
- 1 cup All-Purpose Flour (sifted)
- 1 cup Powdered Sugar (sifted)
- 2 tablespoons Milk
- ⅛ teaspoon Vanilla Extract (for glaze)
- Pinch of Salt (for glaze)
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×9-inch baking pan.
- Melt the butter in a microwave-safe bowl or on the stovetop until liquid.
- Mix the melted butter with granulated sugar in a large bowl until well blended.
- Add the eggs and vanilla extract to the mixture, whisking gently to combine.
- Sift in the flour and salt, and fold gently to incorporate.
- Fold in the blueberries carefully to avoid breaking them.
- Bake for 25-30 minutes until the edges are set and the center jiggles slightly.
- Cool for about 10-15 minutes, then make the glaze by whisking powdered sugar, milk, and vanilla.
- Pour the glaze over the warm brownies and let it set before slicing.
- Serve and enjoy with family or friends!
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Can freeze brownies for 2-3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: brownies, dessert, blueberries, chocolate, glaze