Homemade Blueberry Muffins
Delicious homemade blueberry muffins that are fluffy, bursting with fresh blueberries, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a muffin tin with paper liners or cooking spray.
- Combine the dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.
- Mix the wet ingredients: whisk together milk, oil, egg, and vanilla extract.
- Combine the wet and dry ingredients, folding gently until just mixed.
- Add the blueberries gently into the batter.
- Fill each muffin cup about ⅔ full with batter.
- Bake for 18-20 minutes or until golden brown.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For extra flavor, you can add lemon zest or use coconut oil instead of vegetable oil.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Keywords: blueberry muffins, breakfast, baking, easy recipes, homemade