Impossible Lemon Pie
A delightful and easy-to-make lemon pie that perfectly balances sweet and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 3 large eggs
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, melted butter, and eggs until well combined.
- Slowly add in the flour, lemon juice, lemon zest, baking powder, and salt. Whisk until smooth.
- Pour the batter into a greased pie dish.
- Bake for 30–35 minutes, until the edges are golden brown, and the center jiggles slightly.
- Remove from the oven and let cool for 10 minutes before slicing.
- Slice and serve warm or chilled with whipped cream or berries.
Notes
For a different twist, try using lime juice instead of lemon juice, or add berries or coconut to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: lemon pie, dessert, easy recipes, baking