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Glazed Strawberry Bread

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A delightful bread capturing the essence of summer with fresh strawberries and a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1 cup powdered sugar
  • 2–3 tablespoons strawberry puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with vegetable oil or non-stick spray.
  3. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  4. Combine the milk, vegetable oil, eggs, and vanilla extract in another bowl.
  5. Slowly incorporate the wet ingredients into the dry ingredients until just combined.
  6. Fold in the chopped strawberries gently.
  7. Pour the batter into the prepared loaf pan and sprinkle extra strawberry chunks on top.
  8. Bake for about 50-60 minutes, or until a toothpick comes out clean.
  9. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
  10. Whisk together the powdered sugar and strawberry puree until smooth for the glaze.
  11. Drizzle the glaze over the cooled bread and let it set.

Notes

Enjoy as a breakfast treat, snack, or light dessert. Variations include adding bananas or chocolate chips.

Nutrition

Keywords: strawberry bread, summer dessert, quick bread, baking, glazed bread

Find it online: https://basilboard.com/beginner-friendly-seasonal-strawberry-bread-glaze/