Slow Cooker Strawberry Butter
Transform fresh strawberries into a luscious, spreadable delight. Perfect for breakfast toast or topping off desserts.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds fresh strawberries (stems removed)
- 1/3 cup honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- Pinch of salt
- 2 tsp vanilla extract
Instructions
- Prepare the strawberries by washing and hulling them. Slice in half or quarters.
- Add the strawberries to the slow cooker with honey, sugar, lemon juice, salt, and vanilla extract. Stir well.
- Let it cook on low for 4-5 hours or high for 2-3 hours.
- Mash the mixture until smooth using a potato masher or fork.
- Taste and adjust sweetness or acidity as desired.
- Cool slightly and transfer to jars for storage.
Notes
Store in the fridge for up to two weeks. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry butter, slow cooker, spread, dessert topping, homemade butter