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The Best Apple Crisp

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A cozy and comforting apple crisp filled with sweet and tart apples, topped with a crunchy oat and brown sugar mixture.

Ingredients

Scale
  • 5 cups fresh apples (sliced)
  • 1/2 cup granulated white sugar
  • 1/2 tsp cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss the sliced apples with granulated sugar, 1/2 teaspoon of cinnamon, and vanilla extract in a large bowl.
  3. Let it sit for about 10 minutes to allow the apples to release some juices.
  4. Combine flour, oats, brown sugar, salt, and the remaining 1/2 teaspoon of cinnamon in another bowl.
  5. Drizzle the melted butter over the mixture and stir until it resembles coarse crumbs.
  6. Pour the apple mixture into a greased 9×13-inch baking dish, spreading it evenly.
  7. Sprinkle the oat mixture over the apples, ensuring even coverage.
  8. Bake in your preheated oven for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
  9. Remove it from the oven and let it cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or drizzled cream for extra comfort.

Nutrition

Keywords: apple crisp, dessert, cozy dessert, autumn recipe, easy dessert

Find it online: https://basilboard.com/best-apple-crisp/